Menu

Romaine hearts, crispy prosciutto, shaved parmesan, herbed croutons, house-made Caesar dressing.

Add: Prosciutto di Parma DOP +$6 | Buffalo Mozzarella +$7 | Grilled Chicken +$5 | Grilled Shrimp +$10

Arugula, lemon champagne vinaigrette, roasted peppers, red onion, mushrooms, and goat cheese.

Burrata DOP, heirloom tomatoes, olive oil, basil, balsamic reduction.

Add: Prosciutto di Parma DOP +$6 | Buffalo Mozzarella +$7 | Grilled Chicken +$5 | Grilled Shrimp +$10

Spinach, red onion, lemon champagne vinaigrette, eggs, tuna, and cannellini beans.

Additional Salad Toppings:
Grilled Chicken $6 | Grilled Shrimp $10 | 6 oz Striploin $15

The classic Neapolitan pizza with crushed San Marzano tomatoes, basil, and fior di latte.

Vodka sauce, fior di latte, basil, and Ezzo pepperoni.

The classic Neapolitan pizza with crushed San Marzano tomatoes, fior di latte, and beef pepperoni.

Crushed San Marzano tomatoes, fior di latte, asiago, pecorino Romano, Parmigiano Reggiano, and black truffle paste.

Mascarpone, Manchego, parmesan, Prosciutto di Parma D.O.P., arugula, and preserved cherries.

Crushed San Marzano tomatoes, fior di latte, tandoori chicken, roasted red peppers, red onion, and jalapeño, finished with a cooling cilantro yogurt drizzle.

Cremini mushrooms, asiago, pecorino Romano, grilled veal, truffle oil, and coriander cream.

Mascarpone, asiago, fresh figs, duck confit, pistachio crumble, and orange honey.

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, fior di latte, rapini, house sausage, and preserved green chilies.

Crushed San Marzano tomatoes, basil, garlic, mountain oregano, fior di latte, Ezzo pepperoni, house sausage, 'nduja sausage, and coriander dressing.

Cremini, oyster, and portobello mushrooms, roasted garlic, fior di latte, and truffle oil.

House-made smoked salmon, mascarpone cheese, grilled red onion, capers, olives, jalapeño, and basil oil.

Crushed San Marzano tomatoes, basil, garlic, oregano, fior di latte, 'nduja sausage, smoked bacon, pineapple, and jalapeño.  

Additional ZA Toppings:
Prosciutto di Parma D.O.P. $6 | Arugula $3 | Fior di Latte — $4 | Grilled Chicken — $5 | Duck Confit — $5

Cheese blend, oregano, Parmigiano Reggiano, mixed mushrooms, truffle ricotta cheese, arugula, and balsamic glaze.

Cheese blend, Ezzo pepperoni, Italian sausage, 'nduja sausage, tomato salsa, finished with a creamy garlic dip and chives.

Cheese blend, oregano, roasted peppers, cherry tomatoes, fresh arugula, preserved red chili, ricotta, and a drizzle of balsamic glaze.

Cheese blend, tandoori chicken, red onion, roasted peppers, jalapeño, finished with sour cream and chives.

Avocado, pineapple jalapeño salsa, arugula, flour tortillas, and coriander.

8 oz Wagyu beef patty, aged cheddar, caramelized onions, mushrooms, bacon, tomatoes, arugula, jalapeño mayo, and a brioche bun.

Crispy fried chicken, crushed San Marzano tomatoes, mozzarella, parmesan, and house-made focaccia, served with fries.

6 oz striploin steak, caramelized onions, mushrooms, provolone, arugula, and garlic mayo on toasted house-made focaccia.

Add Blue Cheese +$3

House-made pappardelle pasta, speck, green peas, porcini mushrooms, garlic, extra virgin olive oil, and Parmigiano Reggiano.

House-made spaghetti, San Marzano tomato sauce, house sausage, 'nduja sausage, preserved red chilies, and Pecorino D.O.P.

House-made rigatoni, black tiger shrimp, pistachio pesto cream sauce, and Parmigiano Reggiano.

House-made caserecce pasta, grilled chicken, sun-dried tomatoes, spinach, provolone, parmesan, and vodka rosé sauce.

House-made linguine pasta, black tiger shrimp, calamari, and mussels in a white wine spicy tomato sauce.

House-made penne pasta, salmon, shrimp, asparagus, dill, mascarpone, cognac rosé sauce, and chives.

Four-cheese macaroni and cheese with a crispy breadcrumb crust and truffle oil.

Add Smoked Bacon $8
Add Brown Butter $18

House-made spaghetti pasta, bacon, duck confit, egg yolk, Parmigiano Reggiano, truffle oil, and chives.

House-made potato gnocchi, San Marzano tomato sauce, basil, oregano, and burrata cheese.

House-made mafalda pasta, cremini, oyster, portobello, and porcini mushrooms in a mozzarella cream sauce with truffle oil and chives.

House-made ravioli filled with braised beef, porcini cream sauce, green peas, Parmigiano Reggiano, and chives.

House-made ravioli filled with wild mushrooms, black truffle butter sauce, white truffle oil, Parmigiano Reggiano, and chives.

Arborio rice with cremini, oyster, portobello, and porcini mushrooms, black truffle paste, white wine, and parmesan.

Arborio rice with black tiger shrimp, mussels, calamari, tomato sauce, and white wine.

Grilled fillet of seabass, fingerling potatoes, and sautéed vegetables.

8 oz breaded chicken cutlet, fior di latte, parmesan, and linguine with spicy tomato sauce.

8 oz seared chicken supreme stuffed with goat cheese and roasted peppers, served with parmesan mashed potatoes and seasonal vegetables.

14 oz grilled bone-in rib eye steak, sautéed vegetables, parmesan mashed potatoes, and demi-glace.

12 oz grilled New York striploin, sautéed vegetables, truffle mashed potatoes, and mushroom cream sauce.

Grilled rack of lamb, parmesan mashed potatoes, sautéed leaves, and demi-glace.

Chef's selection of three cured meats and two cheeses, served with olives, pickles, and house condiments.

Grilled shrimp, crab cakes, fried calamari, marinated olives, truffle fries, and sautéed vegetables.

Chicken wings, fried calamari, arancini, and truffle fries.

Crab cakes, calamari fritti, 14 oz bone-in rib eye, arancini, truffle fries, and sautéed vegetables.

12 oz New York striploin, rack of lamb, arancini, truffle fries, olives, and sautéed vegetables.

Indulge in a rich tiramisu made with our locally roasted coffee beans.

House-made vanilla custard. Ask your server today for available flavour.

Crisp pastry shells filled with sweet ricotta cream. Ask your server for today's flavour.

Ask your server for available flavours.

Classic vanilla bean custard with a caramelized sugar crust.

Ketel One Vodka, Amarula, Chai Syrup

Empress Gin, Lemonade, Lavender Sweet Syrup

Ketel One Vodka, Lychee Liquer, Grand Marnier, Jallab, Lemon Juice, Apple Juice

Ketel One Vodka, Arak, Lime Juice, Mint Leaves

Boodles Gin, Strawberry-Infused Campari, Sweet Vermouth, Strawberry Syrup

Boodles Gin, Lychee Liquer, Raspberry & Blueberry Syrup, Lemon Juice

Forty Creek Whisky, Amamaretto, Pistachio Syrup, Creme de cacao, Lemon Juice

Jose Cuervo Blanco, Chambord, Grand Marnier, Passion Fruit Puree, Coconut Syrup

Cucumber Syrup, Mint Leaves, Lemon Juice, Elderflower Syrup

Raspberry and Blueberry Syrup, Lavender Syrup, Elderflower Syrup, Lemon Juice

Mango Puree, Green Tea, Lemonade

Pineapple Juice, Orange Juice, Grenadine Syrup, Soda

HANDCRAFTED WITH PREMIUM SPIRITS, FRESH JUICES, AND HOUSE-MADE SYRUPS.

$10 Cocktails – Spicy Mango or Passion Fruit Margarita, Cosmos, Expresso Martini, Old Fashion

$10 9oz House Red & White

$6 Singles on the Rocks

$10 Double On the Rocks (BAR RAIL ONLY)

$6 Beer On Tap Steam Whistle, Mclobb Ultra, Mill St Organic

Chicken Wings $14

Truffle Fries $10

Spicy Mussels $15

Garlic Cheese Bread $10

Arancini $10

Margherita

Tandoori Chicken

Pepperoni

Spaghetti Amatriciana

Pasta Alla Gricia

Gnocchi Al Pomodoro

Parmesan Chicken Sandwich

Tacos (Shrimp & Fish)